Join us for a relaxed, conversation-style sourdough class on Thursday, April 2 from 4:30 p.m. – 6:00 p.m. with Bourne Family Bakery.
This laid-back round table is perfect for asking questions, sharing tips, and learning the small details that make a big difference when baking sourdough.
We’ll cover starter care, dough development, fermentation, shaping, and troubleshooting, whether you’re just getting started or refining your technique.
Each guest will take home:
• An active sourdough starter
• A tried-and-true sourdough recipe
• Access to a private support group for ongoing help
Plus, ticket holders receive 20% off houseplants during the event.
